Along with the bar towels and herringbone napkins, the food service wipes are a must have if you work in the restaurant or food service industries. Composed of highly durable hydroknit, the food service wipes are a great option if you are leaning towards using a more disposable wipe as opposed to a cloth rag. Due to their disposability and airy makeup, the food service wipes actually are considered more sanitary when compared to cloth rags. The food service wipes do not retain the same levels of bacteria after a wiping job. This makes them perfect for use around food and beverages. The quarter folded food service wipes come in a convenient dispenser box and are available in a variety of colors. Some commercial kitchens purchase one color of wipe per department. This helps keep inventory organized and can help limit cross contamination. Just because these 21x12 wipes have the term “food service” in their name, does not mean that they won’t hold up for use in other settings!